Amount of 16:0 hexadecanoic, palmitic fatty acid in Dumpling, potato- or cheese-filled, frozen

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Dumpling, potato- or cheese-filled, frozen there is 0.814 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Dumpling, potato- or cheese-filled, frozen.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, salted 21.697 g 21.70%
Butter, without salt 21.697 g 21.70%
Dumpling, potato- or cheese-filled, frozen

Dumpling, potato- or cheese-filled, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Dumpling, potato- or cheese-filled, frozen are listed below.

Water 57.25 g 57.25%
Energy (calorie) 195 kcal
Energy (joule) 815 kJ
Protein 5.26 g 5.26%
Total lipid (fat) 6.14 g 6.14%
Ash 1.7 g 1.7%
Carbohydrate, by difference 29.64 g 29.64%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 1.75 g 1.75%
Calcium, Ca 35 mg 0.04%
Iron, Fe 1.26 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 79 mg 0.08%
Potassium, K 107 mg 0.11%
Sodium, Na 474 mg 0.47%
Zinc, Zn 0.44 mg
Copper, Cu 0.063 mg
Selenium, Se 13.4 µg
Vitamin C, total ascorbic acid 5.3 mg 0.01%
Thiamin 0.293 mg

Nutrients in Dumpling, potato- or cheese-filled, frozen